Award winning catering

Menu Ideas

Seafood dishes

  • Whole salmon fillets, finished with a fresh herb crust
  • Fresh oysters served in half shell, served natural or topped with our superb secret salsa
  • Succulent scallops wrapped in bacon, seared and server with fresh lemon aioli

Meat dishes

  • Slow roasted NZ lamb served on a bed of rosemary and garlic
  • Whole scotch fillet, seared and finished with horseradish cream
  • Twice cooked pork belly

Vegetables

  • Locally grown baby potatoes drizzled with chunky herb butter
  • Fresh and tasty water melon, feta and pomegranate salad
  • Mediterranean whole beans tossed in sundried tomatoes

Vegetarian Specialties

  • Eggplant and mozzarella stack

Desserts

  • Neat Eats homemade pavlovas and cheesecakes, served fresh fruit salad and cream
  • Sticky date pudding with vanilla custard and cream
  • Cheese board overflowing with local produced cheeses, dried fruits and nuts,
  • fresh seasonal fruit bites with mascarpone and passion fruit cream

Cultural and ethnic inspired dishes

  • Fijian Indian
  • Thai
  • Mexican
  • Mediterranean